Nutritional Ingredients

Sprouted broad bean is a kind of selected (small) soybean or (small) mung bean used for bean sprouts. The bean sprout rate is higher than that of commercial beans, so the bean sprout cost is lower.

The bean here we introduced is mainly yellow bean

The nutrient composition of Sprouted broad bean is the same as that of soybean, which is rich in protein calcium, phosphorus, magnesium, potassium and other inorganic salts

After germination, Yellow bean is rich in calcium, phosphorus, iron, vitamins and carotene and other trace elements required by the human body.